A huge sign reads "Le Bon Marché" outside the restaurant, and you wouldn't be able to miss it! We arrived 15 minutes earlier and the bistro-style restaurant was barely full. We were then ushered to one of the reserved tables. There was no iced water available, so you have to either order a bottle of sparkling water or still water. So we made our choices and ordered, including the drinks I have been recently a bit crazy over -Grapetizer/Appertizer/Peartizer, the pear which is not found in Singapore. They are basically sparkling version of juice.
As we had to wait for the food, we started snapping pictures. Little known to us is that they disallow pictures taken of a board in the restaurant which lists their menu. Usually we just like to take the pictures for fun and memory sake, it never goes up anywhere. Anyway, we respect their rule and avoid snapping one of the board. Looking at the prices, it's insane (but it's Bukit Timah hey!). What we were paying for the meal is only the price of their appetiser on à la carte.
So the food arrived. Let me describe and comment them further with pictures :)
FYI, these are for 2, of course we had our own desserts.
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Sliced baguette with olive oil & vinegar |
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Fresh Crab Salad with Mango & Tomatoes Dice, Cucumber Gazpacho Sauce |
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Chicken Liver Parfait served with Sourdough Toast and Mesclum Salad |
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Fillet of Red Snapper, Olive Tapenade & Roasted Cherry Tomatoes & Lobster Bisque Sauce |
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Oven Roasted Spring Chicken With Baby Potatoes, Green Zucchini & Tarragon Chicken Jus |
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Vanilla Ice Cream Profiteroles with Warm Valrhona Manjari Chocolate Sauce |
By the time, we were done, the restaurant was about 3/4 full. But having called for the bill, we almost waited for 15 minutes. Bad service - the others who ordered the bill at the same time had left and another who called for it 10 minutes later got theirs at the same time as us. There were two waitresses and a general manager out there, I guess it's understandable but hope the service can be more attentive. Also for a place as posh and costly as this, I would have expected utensils to be changed for each course but unfortunately not. There were also no napkins (not a big issue with me personally) but paper serviettes.
My verdict is to go for their dessert or have a glass of French wine... if you feel like pampering yourself! Paying so much (at its original prices) for the quality of food I got, I don't think it's worth breaking my piggy bank for. Well I have read better reviews about them, but I would rather go somewhere along Bukit Timah to better spend that amount of money unless the date is paying for it ;)