Beef Kway Teow!!!!!!!!!!!!!!!!!!!!!
If you never heard or even tried before, then you should really. It's one of the famous delicacy down Geylang, besides the fact if you know what Geylang is famous for. Haha, I'm trying to speak about the food, but can't help to think of something else. *brainwashing in progress* Okay, back on. Along the many districts of Geylang, you also shouldn't miss the soya beancurd with crullers (they called it "Deep-fried Devils" online...mmm or "you tiao" in chinese) or the porridge with frogs' legs or the D24 durians. Yummmmm...
Back to the topic, my boyfriend just reminded me about this dish we just cooked 1 day ago. It's supposedly Singaporean, wasn't the type you can get in Geylang. But I think it's far better... hahah, okay, I think it has a very good taste itself, even though I can't remember the Geylang's one anymore - only had it once. Here's the link to the original recipe... I did substitute a number of things we couldn't get or can't be bothered to buy here.
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