吃粽子

When I'm writing this, I just eaten a rice dumpling made by my mum. Its the first time she tried cooking them, so I have to understand why it's a little too sticky, a little too hard, a little too chewy but made with love...

It's Dragon Boat Festival today

...(5th day of the 5th Lunar month)...

I was considering of putting up the legend behind it on here but again, I'll have to do that for every festival I mention again. So... here is a good link containing the summaries of the common chinese festivals celebrated locally.

p.s: my blog title says "eat rice dumpling" in mandarin